{"resource_id":9616,"title":"食鉴本草","format":"md","encoding":"utf-8","chapters":[{"id":"chapter-1","title":"食鑑本草","sections":[{"id":"chapter-1-section-1","title":"正文","paragraphs":["書名：食鑑本草","作者：寧原朝代：年份："]},{"id":"chapter-1-section-2","title":"序","paragraphs":["內容：新暑乍卻。涼風漸至。日長似歲。悶坐無聊。適有友以食鑑本草見投。披閱一通。乃知人生之一飲一食。莫不各有宜忌存焉。若五穀菜蔬。以及瓜果六畜等類。靡不畢具。或食以延年。或食以致疾。或食發寒熱。或食消積滯。或補腰補腎。益脾滋陰。或動氣動風。損精耗血。種種詳明。條條是道。此費氏之一片婆心以濟世者也。吾願攝生者。以有益者就之。","無益者違之。庶養生卻病。兩有裨焉。是為序。","\\x光緒九年秋七月蘭庭逸史\\x"]},{"id":"chapter-1-section-3","title":"谷","paragraphs":["內容：（人之養生。全賴穀食為主。若或一日不食。則飢餓難度。因以穀食居首。）","\\x【粳米】\\x","過熟甚佳。冬春堆過粘熱之性。不獨易於消化。且最能補胃。老弱小兒便宜。陳稻新碾者尤佳。凡新谷初成。老人體弱者不可食。","\\x【糯米】\\x","脾虛氣弱。食之粘滯。不能消運。新者尤不可多食。妊娠與雞肉同食。令子生寸白蟲。","\\x【黍米】\\x","發宿疾。秫米似黍。而小發風動氣。不可常食。","\\x【稷米】\\x","即 米。發諸風。不宜多食。又與川烏附子大忌。","\\x【大麥】\\x","久食多方健行。頭髮不白。又治蠱脹。大麥 消積。健胃。寬中。多食消腎。","\\x【小麥】\\x","佔四時秋種夏收。北方多霜雪。面無毒益人。南方少霜雪。面有溼熱損人。麵筋性冷難消運。","\\x【蕎麥】\\x","性沉寒。久食動風。心腹悶痛。頭眩。同豬肉食。落眉發。同白礬食殺人。","\\x【芝麻】\\x","壓油煉熟。宜食。能解諸毒。乳母食之。令小兒不生熱病。黑芝麻炒食。不生風疾。有風人食遂愈。","\\x【黑大豆】\\x","同豬肉食。壅氣至危。十歲以內小兒勿食。炒豆煮豆。脾虛人食最瀉肚。","\\x【白扁豆】\\x","清胃解毒。久食鬚髮不白。又能解酒毒及煎 熱毒。又和中下氣。惟患寒熱及冷氣人忌食。","\\x【綠豆】\\x","清熱解毒。不可去皮。去皮壅氣。作枕明目。服藥人不可食。令藥無力。","\\x【赤小豆】\\x","解毒利小便。能逐津液。久食虛人。和鯉魚煮食。能治香港腳水腫。"]},{"id":"chapter-1-section-4","title":"菜","paragraphs":["內容：（菜性屬陰。職司疏洩。是謂之蔬。日用之不可缺。因著於谷次。）","\\x【蔓菁菜】\\x","菜中之最益人者。常食和中益氣。令人肥健。凡往遠方煮青菜豆腐食。則無不服水土病。","\\x【菠菜】\\x","多食滑大小腸。久食腳軟腰痛。","\\x【芥菜】\\x","多食動風發氣。不可同兔肉食。能生惡瘡。同鯽魚食。能發水腫。","\\x【莧菜】\\x","動風。令人煩悶。冷中損腹。同鱉食。都變為小鱉。急飲馬溺愈。亦不可食蕨。","\\x【 角菜】\\x","久食發病損經絡。少顏色。又令腳冷痺。傷腎。","\\x【芹菜】\\x","生高田者宜食。和醋食損齒。赤色者害人。","\\x【 菜】\\x","性冷發痔。","\\x【紫菜】\\x","多食發氣。令人腹痛。吐白沫。飲多醋即消。其中小螺螄損人須揀出。海菜亦然。","\\x【茭白】\\x","不可合生菜食。合蜜同食發痼疾。損陽氣。","\\x【蕨】\\x","食之令人 。弱陽。又令眼昏鼻塞。發落。小兒食之。腳弱不能行。氣冷人食之多腹脹。","\\x【茄】\\x","性寒滑。動氣發瘡。多食主腹痛下利。婦人傷子宮。","\\x【蔥】\\x","功能發汗。多食則昏神。與蜜同食。則下痢腹痛。蔥與雞雉犬肉同食。九竅出血害人。","\\x【韭】\\x","病患少食。多食助陽損神昏目。尤不可與蜜同食。若同牛肉食成瘕病。","\\x【薤】\\x","似蔥而細。食之生痰涕。動邪火。反牛肉。","\\x【蒜】\\x","唯辟惡氣。快胃消滯。久食生痰火。傷肝損目。弱陽。食蒜行房傷肝氣。令人面變顏色。","\\x【葫荽】\\x","久食損神。健忘。根大損陽。滑精。發痼疾。","\\x【葵菜】\\x","食之發宿疾。服一切藥俱忌食。同鯉食害人。","\\x【白蘿蔔】\\x","消痰下氣。利膈寬中。多食耗脾氣。生食滲血 心。如服地黃何首烏人參者食之，須鬢髮皆白。","\\x【瓠子】\\x","滑腸。冷氣人食之反甚。葫蘿匏有小毒。多食令人吐煩悶。苦者不宜食。","\\x【筍】\\x","性冷難化。多食動氣。不益脾胃。令人嘈雜。","\\x【菌】\\x","地生為菌。木生為薷。為木耳為蕈。凡新蕈有毛者。下無紋者。夜有光者。肉爛無蟲者。","煮熟照人無影者。春夏有蛇蟲經過者。誤食俱殺人。若食楓樹菌者。往往笑不止而死。犯者掘地為坎。投水攪取。清者飲之。即解。木菌唯楮榆柳槐桑棗木六樣耳可食。然大寒滯膈。","難消。宜少食。凡煮菌可同銀器燈草煮。如銀器黑者有大毒，不可食。","\\x【生薑】\\x","專開胃。止嘔吐。行藥滯。制半夏毒。諺雲上床蘿蔔下床姜。蓋晚食蘿蔔。則消酒食之滯。清晨食姜。能開胃御風。敵寒解穢。九月食姜。傷人損壽。"]},{"id":"chapter-1-section-5","title":"瓜","paragraphs":["內容：（瓜為菜佐。因列菜後。）","\\x【一切瓜】\\x","一切瓜苦者。雙頂雙蒂者。俱有毒。不可食。","\\x【冬瓜】\\x","霜降後。方可食。早食傷胃反病。及陰虛人不可食。能利水。多食動胃火。令人牙齦齒痛。又令陰溼癢生瘡。發黃膽。","\\x【菜瓜】\\x","常食動氣發瘡。令臍下症瘕。不可同乳酪魚 食。令人脘痛。又暗人耳目。不可與小兒食。","\\x【黃瓜】\\x","多食動寒熱。患瘧疾。發百病。不可與醋同食。小兒尤忌。滑中。生疳蟲。","\\x【香瓜】\\x","傷胃破腹。多食作瀉。","\\x【絲瓜】\\x","性冷傷陽。凡小兒痘瘡。方出未出。取近蒂三寸。連反燒灰存性。砂糖調服。多者可少。","少者可無。","\\x【西瓜】\\x","清暑消滯。多食傷脾胃。患瀉痢。"]},{"id":"chapter-1-section-6","title":"果","paragraphs":["內容：（果實能滋陰。生果助溼熱。小兒尤忌多食。）","\\x【一切果】\\x","食凡果實異常者。根下必有蛇。不可食。果實能浮。不浮者殺人。","\\x【蓮子】\\x","生者動氣。脹人。傷脾胃。熟者佳。宜去心。治洩精補脾。久食輕身耐老。忌地黃大蒜。","建蓮甚有力。","\\x【藕】\\x","生食清熱破血。除煩渴。解酒毒。熟補五臟。實下焦。與蜜同食。令腹髒肥。不生諸蟲。","久服輕身耐老。藕節煎濃湯食。最能散血。吐血虛勞人宜多食。","\\x【棗】\\x","生食損脾作瀉。令人寒熱腹脹。滑腸難化。瘦弱人更不可食。熟食補脾。和諸藥。凡中滿與腹脹牙痛者。俱不可食。小兒多食生疳。忌同蔥食。","\\x【梅子】\\x","止渴生津。多食壞齒損筋。令人膈上發寒熱。服地黃人更不可食。烏梅安蛔止痢。斂腫。","不可多食。","\\x【櫻桃】\\x","多食發暗風。傷筋骨。小兒多食作熱。","\\x【橘】\\x","甜者潤肺。酸者聚痰。多食損氣。","\\x【柑】\\x","多食令人脾冷發痼疾。大腸洩。","\\x【橙皮】\\x","多食傷肝。與檳榔同食。"]}]}],"toc":[{"id":"chapter-1-section-1","chapter_title":"食鑑本草","section_title":"正文","is_available":true},{"id":"chapter-1-section-2","chapter_title":"食鑑本草","section_title":"序","is_available":true},{"id":"chapter-1-section-3","chapter_title":"食鑑本草","section_title":"谷","is_available":true},{"id":"chapter-1-section-4","chapter_title":"食鑑本草","section_title":"菜","is_available":true},{"id":"chapter-1-section-5","chapter_title":"食鑑本草","section_title":"瓜","is_available":true},{"id":"chapter-1-section-6","chapter_title":"食鑑本草","section_title":"果","is_available":true}],"plain_text":"# 食鑑本草\n書名：食鑑本草\n作者：寧原朝代：年份：\n## 序\n內容：新暑乍卻。涼風漸至。日長似歲。悶坐無聊。適有友以食鑑本草見投。披閱一通。乃知人生之一飲一食。莫不各有宜忌存焉。若五穀菜蔬。以及瓜果六畜等類。靡不畢具。或食以延年。或食以致疾。或食發寒熱。或食消積滯。或補腰補腎。益脾滋陰。或動氣動風。損精耗血。種種詳明。條條是道。此費氏之一片婆心以濟世者也。吾願攝生者。以有益者就之。\n無益者違之。庶養生卻病。兩有裨焉。是為序。\n\\x光緒九年秋七月蘭庭逸史\\x\n## 谷\n內容：（人之養生。全賴穀食為主。若或一日不食。則飢餓難度。因以穀食居首。）\n\\x【粳米】\\x\n過熟甚佳。冬春堆過粘熱之性。不獨易於消化。且最能補胃。老弱小兒便宜。陳稻新碾者尤佳。凡新谷初成。老人體弱者不可食。\n\\x【糯米】\\x\n脾虛氣弱。食之粘滯。不能消運。新者尤不可多食。妊娠與雞肉同食。令子生寸白蟲。\n\\x【黍米】\\x\n發宿疾。秫米似黍。而小發風動氣。不可常食。\n\\x【稷米】\\x\n即 米。發諸風。不宜多食。又與川烏附子大忌。\n\\x【大麥】\\x\n久食多方健行。頭髮不白。又治蠱脹。大麥 消積。健胃。寬中。多食消腎。\n\\x【小麥】\\x\n佔四時秋種夏收。北方多霜雪。面無毒益人。南方少霜雪。面有溼熱損人。麵筋性冷難消運。\n\\x【蕎麥】\\x\n性沉寒。久食動風。心腹悶痛。頭眩。同豬肉食。落眉發。同白礬食殺人。\n\\x【芝麻】\\x\n壓油煉熟。宜食。能解諸毒。乳母食之。令小兒不生熱病。黑芝麻炒食。不生風疾。有風人食遂愈。\n\\x【黑大豆】\\x\n同豬肉食。壅氣至危。十歲以內小兒勿食。炒豆煮豆。脾虛人食最瀉肚。\n\\x【白扁豆】\\x\n清胃解毒。久食鬚髮不白。又能解酒毒及煎 熱毒。又和中下氣。惟患寒熱及冷氣人忌食。\n\\x【綠豆】\\x\n清熱解毒。不可去皮。去皮壅氣。作枕明目。服藥人不可食。令藥無力。\n\\x【赤小豆】\\x\n解毒利小便。能逐津液。久食虛人。和鯉魚煮食。能治香港腳水腫。\n## 菜\n內容：（菜性屬陰。職司疏洩。是謂之蔬。日用之不可缺。因著於谷次。）\n\\x【蔓菁菜】\\x\n菜中之最益人者。常食和中益氣。令人肥健。凡往遠方煮青菜豆腐食。則無不服水土病。\n\\x【菠菜】\\x\n多食滑大小腸。久食腳軟腰痛。\n\\x【芥菜】\\x\n多食動風發氣。不可同兔肉食。能生惡瘡。同鯽魚食。能發水腫。\n\\x【莧菜】\\x\n動風。令人煩悶。冷中損腹。同鱉食。都變為小鱉。急飲馬溺愈。亦不可食蕨。\n\\x【 角菜】\\x\n久食發病損經絡。少顏色。又令腳冷痺。傷腎。\n\\x【芹菜】\\x\n生高田者宜食。和醋食損齒。赤色者害人。\n\\x【 菜】\\x\n性冷發痔。\n\\x【紫菜】\\x\n多食發氣。令人腹痛。吐白沫。飲多醋即消。其中小螺螄損人須揀出。海菜亦然。\n\\x【茭白】\\x\n不可合生菜食。合蜜同食發痼疾。損陽氣。\n\\x【蕨】\\x\n食之令人 。弱陽。又令眼昏鼻塞。發落。小兒食之。腳弱不能行。氣冷人食之多腹脹。\n\\x【茄】\\x\n性寒滑。動氣發瘡。多食主腹痛下利。婦人傷子宮。\n\\x【蔥】\\x\n功能發汗。多食則昏神。與蜜同食。則下痢腹痛。蔥與雞雉犬肉同食。九竅出血害人。\n\\x【韭】\\x\n病患少食。多食助陽損神昏目。尤不可與蜜同食。若同牛肉食成瘕病。\n\\x【薤】\\x\n似蔥而細。食之生痰涕。動邪火。反牛肉。\n\\x【蒜】\\x\n唯辟惡氣。快胃消滯。久食生痰火。傷肝損目。弱陽。食蒜行房傷肝氣。令人面變顏色。\n\\x【葫荽】\\x\n久食損神。健忘。根大損陽。滑精。發痼疾。\n\\x【葵菜】\\x\n食之發宿疾。服一切藥俱忌食。同鯉食害人。\n\\x【白蘿蔔】\\x\n消痰下氣。利膈寬中。多食耗脾氣。生食滲血 心。如服地黃何首烏人參者食之，須鬢髮皆白。\n\\x【瓠子】\\x\n滑腸。冷氣人食之反甚。葫蘿匏有小毒。多食令人吐煩悶。苦者不宜食。\n\\x【筍】\\x\n性冷難化。多食動氣。不益脾胃。令人嘈雜。\n\\x【菌】\\x\n地生為菌。木生為薷。為木耳為蕈。凡新蕈有毛者。下無紋者。夜有光者。肉爛無蟲者。\n煮熟照人無影者。春夏有蛇蟲經過者。誤食俱殺人。若食楓樹菌者。往往笑不止而死。犯者掘地為坎。投水攪取。清者飲之。即解。木菌唯楮榆柳槐桑棗木六樣耳可食。然大寒滯膈。\n難消。宜少食。凡煮菌可同銀器燈草煮。如銀器黑者有大毒，不可食。\n\\x【生薑】\\x\n專開胃。止嘔吐。行藥滯。制半夏毒。諺雲上床蘿蔔下床姜。蓋晚食蘿蔔。則消酒食之滯。清晨食姜。能開胃御風。敵寒解穢。九月食姜。傷人損壽。\n## 瓜\n內容：（瓜為菜佐。因列菜後。）\n\\x【一切瓜】\\x\n一切瓜苦者。雙頂雙蒂者。俱有毒。不可食。\n\\x【冬瓜】\\x\n霜降後。方可食。早食傷胃反病。及陰虛人不可食。能利水。多食動胃火。令人牙齦齒痛。又令陰溼癢生瘡。發黃膽。\n\\x【菜瓜】\\x\n常食動氣發瘡。令臍下症瘕。不可同乳酪魚 食。令人脘痛。又暗人耳目。不可與小兒食。\n\\x【黃瓜】\\x\n多食動寒熱。患瘧疾。發百病。不可與醋同食。小兒尤忌。滑中。生疳蟲。\n\\x【香瓜】\\x\n傷胃破腹。多食作瀉。\n\\x【絲瓜】\\x\n性冷傷陽。凡小兒痘瘡。方出未出。取近蒂三寸。連反燒灰存性。砂糖調服。多者可少。\n少者可無。\n\\x【西瓜】\\x\n清暑消滯。多食傷脾胃。患瀉痢。\n## 果\n內容：（果實能滋陰。生果助溼熱。小兒尤忌多食。）\n\\x【一切果】\\x\n食凡果實異常者。根下必有蛇。不可食。果實能浮。不浮者殺人。\n\\x【蓮子】\\x\n生者動氣。脹人。傷脾胃。熟者佳。宜去心。治洩精補脾。久食輕身耐老。忌地黃大蒜。\n建蓮甚有力。\n\\x【藕】\\x\n生食清熱破血。除煩渴。解酒毒。熟補五臟。實下焦。與蜜同食。令腹髒肥。不生諸蟲。\n久服輕身耐老。藕節煎濃湯食。最能散血。吐血虛勞人宜多食。\n\\x【棗】\\x\n生食損脾作瀉。令人寒熱腹脹。滑腸難化。瘦弱人更不可食。熟食補脾。和諸藥。凡中滿與腹脹牙痛者。俱不可食。小兒多食生疳。忌同蔥食。\n\\x【梅子】\\x\n止渴生津。多食壞齒損筋。令人膈上發寒熱。服地黃人更不可食。烏梅安蛔止痢。斂腫。\n不可多食。\n\\x【櫻桃】\\x\n多食發暗風。傷筋骨。小兒多食作熱。\n\\x【橘】\\x\n甜者潤肺。酸者聚痰。多食損氣。\n\\x【柑】\\x\n多食令人脾冷發痼疾。大腸洩。\n\\x【橙皮】\\x\n多食傷肝。與檳榔同食。","is_preview":true,"preview_page_limit":10}