{"resource_id":15529,"title":"膳夫录","format":"md","encoding":"utf-8","chapters":[{"id":"chapter-1","title":"膳夫錄","sections":[{"id":"chapter-1-section-1","title":"正文","paragraphs":["膳夫錄（宋）鄭望之撰","◎羊種","羊有二種不可食：毛長而黑壯者曰骨[羊歷]；白而有角者曰古羊，皆羶臭發病。羊之大者不過五十斤，奚中所產者百餘斤。","◎櫻桃有三種","櫻桃其種有三：大而殷者曰吳櫻桃；黃而白者曰蠟珠；小而赤者曰水櫻桃。食之皆不如蠟珠。","◎鯽魚膾","膾莫先於鯽魚，鯿、魴、鯛、鱸次之，鱭膾黃竹五種為下，其它皆強為。","◎食檄（案：官方食單）","弘君舉食檄，有麞肶、牛[月枼]、炙鴨、[月肅]魚、熊白、麞脯、糖蟹、車螯。","◎五生盤","羊、兔、牛、熊、鹿並細治。","◎王母飯","遍鏤卵脂蓋飯面，裝雜味。","◎食品","隋煬有：鏤金龍鳳蟹、蕭家麥穗生、寒消粉、辣驕羊、玉尖面。","◎八珍","八珍者淳熬（案：稻米肉醬蓋澆飯，嘿嘿）、淳母、炮豚、搗珍、漬、熬、糝、肝膋、炮牂蓋八法也。","◎食次","食次有：[月邑]脯法、羹臛法、肺[月巽]法、羊盤腸雌觔法、羌煮法、筍[竹哥]羹法、[拖去提手加魚]臛湯法。","◎食單","韋僕射巨源有燒尾宴食單。","◎卞中節食","上元：油[飠追]；人日：六一菜；上巳：手裡行廚；寒食：冬凌；四月八：指天餕餡；重五：如意圓；伏日：綠荷包子；二社：辣雞臠；中秋：玩月羹；中元：盂蘭餅餡；重九：米錦；臘日：萱草面。","◎廚婢","蔡太師京廚婢數百人，庖子亦十五人。段丞相有老婢名膳祖。","◎牙盤食","御廚進饌，用九飣牙盤食。","◎名食","衣冠家名食有：涼胡突、膾鱧魚、臆連蒸、麞麞皮、索餅、上牢丸。"]}]}],"toc":[{"id":"chapter-1-section-1","chapter_title":"膳夫錄","section_title":"正文","is_available":true}],"plain_text":"# 膳夫錄\n膳夫錄（宋）鄭望之撰\n◎羊種\n羊有二種不可食：毛長而黑壯者曰骨[羊歷]；白而有角者曰古羊，皆羶臭發病。羊之大者不過五十斤，奚中所產者百餘斤。\n◎櫻桃有三種\n櫻桃其種有三：大而殷者曰吳櫻桃；黃而白者曰蠟珠；小而赤者曰水櫻桃。食之皆不如蠟珠。\n◎鯽魚膾\n膾莫先於鯽魚，鯿、魴、鯛、鱸次之，鱭膾黃竹五種為下，其它皆強為。\n◎食檄（案：官方食單）\n弘君舉食檄，有麞肶、牛[月枼]、炙鴨、[月肅]魚、熊白、麞脯、糖蟹、車螯。\n◎五生盤\n羊、兔、牛、熊、鹿並細治。\n◎王母飯\n遍鏤卵脂蓋飯面，裝雜味。\n◎食品\n隋煬有：鏤金龍鳳蟹、蕭家麥穗生、寒消粉、辣驕羊、玉尖面。\n◎八珍\n八珍者淳熬（案：稻米肉醬蓋澆飯，嘿嘿）、淳母、炮豚、搗珍、漬、熬、糝、肝膋、炮牂蓋八法也。\n◎食次\n食次有：[月邑]脯法、羹臛法、肺[月巽]法、羊盤腸雌觔法、羌煮法、筍[竹哥]羹法、[拖去提手加魚]臛湯法。\n◎食單\n韋僕射巨源有燒尾宴食單。\n◎卞中節食\n上元：油[飠追]；人日：六一菜；上巳：手裡行廚；寒食：冬凌；四月八：指天餕餡；重五：如意圓；伏日：綠荷包子；二社：辣雞臠；中秋：玩月羹；中元：盂蘭餅餡；重九：米錦；臘日：萱草面。\n◎廚婢\n蔡太師京廚婢數百人，庖子亦十五人。段丞相有老婢名膳祖。\n◎牙盤食\n御廚進饌，用九飣牙盤食。\n◎名食\n衣冠家名食有：涼胡突、膾鱧魚、臆連蒸、麞麞皮、索餅、上牢丸。","is_preview":true,"preview_page_limit":10}