{"resource_id":15459,"title":"野菜博录","format":"md","encoding":"utf-8","chapters":[{"id":"chapter-1","title":"野菜博錄","sections":[{"id":"chapter-1-section-1","title":"●欽定四庫全書","paragraphs":[]},{"id":"chapter-1-section-2","title":"野菜博錄卷一","paragraphs":[]},{"id":"chapter-1-section-3","title":"（明）鮑山　撰","paragraphs":[]},{"id":"chapter-1-section-4","title":"○草部","paragraphs":["大藍一名菘藍一名葳馬藍人家園圃中苖高尺餘葉類白菜葉微厚狹窄尖淡粉青色莖稍間開黃花結小莢其子黑色味苦性寒無毒"]},{"id":"chapter-1-section-5","title":"食法葉煠熟水浸去苦味油鹽調食","paragraphs":["大薊苗高三四尺莖五稜葉似大花苦苣菜葉莖葉多刺葉中心開花淡紫色味苦性平無毒根有毒"]},{"id":"chapter-1-section-6","title":"食法嫩苗葉煠熟水淘去苦味油鹽調食","paragraphs":["刺薊菜本草名小薊俗名千針草處處有之苗高尺餘葉似苦苣葉莖葉俱有刺葉中心出花頭如紅藍花青紫色葉味甘性涼無毒"]},{"id":"chapter-1-section-7","title":"食法採嫩苗葉煠熟水浸淘浄油鹽調食","paragraphs":["山莧菜本草一名牛膝一名百倍一名腳斯蹬一名對節菜苗高二尺莖方青紫色葉對節生如牛膝狀葉似莧菜葉皆對生開花作穗根味苦酸性平無毒葉味甘微酸","食法採苗葉煠熟換水浸去酸味淘浄油鹽調食","兎兒絲生田野中其苗就地拖蔓節間生葉如指頂大葉邉似雲頭様開小黃花苗葉味甜"]},{"id":"chapter-1-section-8","title":"食法採苗葉煠熟水浸油鹽調食","paragraphs":["粉條兒菜生田野中其葉初生就地叢生長則四散分垂葉似萱草葉痩細微短葉間攛葶開淡黃花葉味甜"]},{"id":"chapter-1-section-9","title":"食法採葉煠熟淘洗浄油鹽調食","paragraphs":["歪頭菜生山野中細莖就地叢生葉似豇豆葉而窄長皆微白色兩葉並生一處開紫紅花結角兒比豌豆角匾小葉味甜"]},{"id":"chapter-1-section-10","title":"食法採葉煠熟油鹽調食","paragraphs":["紅花菜本草名紅藍花一名黃藍處處有之苖高二尺許莖葉有刺似刺薊葉而潤梢結捄彚亦多刺開紅花蕊出捄上花可染真紅葉味甘無毒"]},{"id":"chapter-1-section-11","title":"食法採嫩苖葉煠熟油鹽調食子可笮油用","paragraphs":["舌頭菜生山野中苗葉搨地生葉似山白菜葉小頭頗團葉面不雛比山白菜葉亦厚味苦","食法採葉煠熟水浸去苦味換水淘浄油鹽調食","匙頭菜生山野中作小科苗其莖面窊背圓葉似團匙頭様有如杏葉大邉微鋸齒開花淡紅色結子黃褐色其葉味甘"]},{"id":"chapter-1-section-12","title":"食法採葉煠熟水浸淘浄油鹽調食","paragraphs":["蛇葡萄生荒野中拖蔓而生葉似菊葉花叉多碎莖葉間開五瓣小銀褐花結子如豌豆大生青熟則紅葉味甜"]},{"id":"chapter-1-section-13","title":"食法採葉煠熟換水浸淘浄油鹽調食","paragraphs":["水蓑衣生水邉葉似地瓜葉稍窄小毎葉間皆結小青蓇葖葉味苦"]},{"id":"chapter-1-section-14","title":"食法採苗葉煠熟水浸淘去苦味油鹽調食","paragraphs":["拖白練苗生田野中苗搨地生葉似垂盆草葉而小葉間開小白花結細黃子葉味甜"]},{"id":"chapter-1-section-15","title":"食法採苗葉煠熟油鹽調食","paragraphs":["酸桶筍生山野間初發筍葉後分生莖叉科苗高四五尺莖似水葒莖紅赤色葉似白槿葉而澀紋脈亦粗味甘微酸","食法採嫩筍葉煠熟水浸去邪味淘浄油鹽調食","甌菜生山野中就地作小科苗莖方葉似山莧菜葉有鋸齒味甜"]},{"id":"chapter-1-section-16","title":"食法採嫩苖葉煠熟水浸淘浄油鹽調食","paragraphs":["和尚菜生田野中初搨地布葉葉似野天茄兒葉卻大背微紅紫色後攛苖高二三尺結子如灰菜子六葉味辛酸微鹹"]},{"id":"chapter-1-section-17","title":"食法採嫩葉煠熟換水浸去邪味油鹽調食","paragraphs":["鹿蕨菜生山野中苗高一尺許葉莖背圓面窊葉似胡蘿苩葉亦肥硬味甜"]},{"id":"chapter-1-section-18","title":"食法採苗葉煠熟水浸淘浄油鹽調食","paragraphs":["山芹菜生山野間苗高一尺餘葉似野蜀葵葉稍大有五叉葉中攛生莖叉梢結刺球如鼠粘子下開黲白花葉味甘"]},{"id":"chapter-1-section-19","title":"食法採苗葉煠熟水浸淘浄油鹽調食","paragraphs":["胡蒼耳又名回回蒼耳生田野中葉似皂莢葉微長大色微淡緑莖有線楞結實如蒼耳實稍尖長葉味微苦","食法採嫩苗葉煠熟水浸去苦味淘浄油鹽調食","水胡蘆苗生水邉就地拖蔓而生毎節間生四葉如指頂大其葉尖上皆作三叉味甘"]},{"id":"chapter-1-section-20","title":"食法採葉連嫩秧煠熟水浸淘浄油鹽調食","paragraphs":["馬蘭頭本草名馬蘭苗高一二尺莖亦紫色葉似薄荷葉邉皆有鋸齒又似地瓜兒葉微大味辛性平無毒","食法採嫩苗葉煠熟新汲水浸去辛味洗浄油鹽調食","蛇床子一名蛇粟一名蛇米一名虺床一名思益一名繩毒一名棗棘一名牆蘼苗高二三尺作叢似蒿枝葉似藁本葉枝上有花頭百餘結開白花如傘結子半黍大黃褐色味苦辛井性平無毒"]},{"id":"chapter-1-section-21","title":"食法採嫩葉煠熟水浸淘浄油鹽調食","paragraphs":["山萮菜生山野中苗初搨地生莖葉背圓面窊葉似初出冬蜀葵葉小有花叉鋸齒邉後攛莖叉莖色深紫梢葉頗小味微辣"]},{"id":"chapter-1-section-22","title":"食法採苗葉煠熟換水浸淘浄油鹽調食","paragraphs":["米蒿生田野中苗高尺許葉似園荽葉微細葉叢間分生莖又梢上開小青黃花結小細角似葶藶角兒葉味微苦"]},{"id":"chapter-1-section-23","title":"食法採嫩苗葉煠熟水浸過淘浄油鹽調食","paragraphs":["珍珠菜生山野中苗高二尺許莖似蒿稈微帶紅色其葉狀似栁葉極細小梢頭出穗類鼠尾草穗開白花結子小如菉豆粒黃褐色葉味苦澀"]},{"id":"chapter-1-section-24","title":"食法採葉煠熟換水浸去澀味淘浄油鹽調食","paragraphs":["風輪菜生山野中苗高二尺餘方莖四楞色淡緑微白葉似荏子葉小邉有鋸齒叉兩葉對生葉節間又四小葉相攅對生開淡粉紅花葉味苦"]},{"id":"chapter-1-section-25","title":"食法採葉煠熟水浸去苦味淘浄油鹽調食","paragraphs":["涼蒿菜又名井菊芽生山野中葉似菊花葉細長尖多花叉開黃花葉味甘"]},{"id":"chapter-1-section-26","title":"食法採葉煠熟換水浸淘浄油鹽調食","paragraphs":["葛公菜生山谷間苗高二三尺莖方窊面四楞對分莖叉葉亦對生葉似蘇子葉小梢間開粉紅花結子如小米粒茶褐色葉味甜微苦"]},{"id":"chapter-1-section-27","title":"食法採葉煠熟水浸去苦味淘浄油鹽調食","paragraphs":["八角菜生山野中苗高一尺許苗莖甚細其葉狀類牡丹葉大味甜"]},{"id":"chapter-1-section-28","title":"食法採嫩苗葉煠熟水浸淘浄油鹽調食","paragraphs":["螺黶兒一名地桑一名痢兒草生荒野中莖微紅葉似野人莧葉微長窄尖開花作赤色小細穗兒其葉味甘"]},{"id":"chapter-1-section-29","title":"食法採苗葉煠熟水浸淘去邪味油鹽調食","paragraphs":["婆婆納生田野中苗搨地生葉最小如小面花壓兒狀類初生菊花芽葉又團邉微花如雲影様味甜"]},{"id":"chapter-1-section-30","title":"食法採苗葉煠熟水浸淘浄油鹽調食","paragraphs":["節節菜生荒野中溼地科苗甚小葉似□〈酉兼〉蓬又更細小稀疎其莖多節堅硬葉間開粉紫花味甜","食法採嫩苗□〈扌東〉擇浄煠熟水浸過油鹽調食","野艾蒿生田野中苗葉類艾而細又多花叉葉有艾香味苦"]},{"id":"chapter-1-section-31","title":"食法採葉煠熟水淘去苦味油鹽調食","paragraphs":["堇堇菜一名箭頭草生田野中苗初搨地生葉似鈹箭頭様葉蒂甚長葉間攛葶開紫花結三瓣蒴兒中有子如芥菜子"]},{"id":"chapter-1-section-32","title":"食法採苗葉煠熟水浸淘浄油鹽調食","paragraphs":["地槐菜一名小蟲兒麥生荒野中苗高四五寸葉似石竹子葉極細短開小黃白花結小黒子葉味甜"]},{"id":"chapter-1-section-33","title":"食法採葉煠熟水浸淘浄油鹽調食","paragraphs":["老鸛筋生田野中就地拖秧而生莖微紫色莖叉繁稠葉似園荽葉而短小頭不尖葉間開五瓣小黃花味甜","食法採嫩苗葉煠熟水浸去邪味淘洗浄油鹽調食","金剛刺又名老君鬚生山野間科條高四五尺似刺□〈艹縻〉花條其上多刺葉似牛尾菜葉大葉間生細絲蔓葉味甘"]},{"id":"chapter-1-section-34","title":"食法採葉煠熟水浸淘浄油鹽調食","paragraphs":["狗筋蔓生山野間小科就地拖蔓生葉似月芽菜葉微尖多紋脈兩葉對生葉梢間開白花葉味苦"]},{"id":"chapter-1-section-35","title":"食法採葉煠熟水浸陶去苦味油鹽調食","paragraphs":["耐驚菜一名旱蓮草生於溼地中苗高一尺餘莖紫赤色對生莖叉葉似金鳯花葉微長梢間開細瓣白花淡黃心葉味苦"]},{"id":"chapter-1-section-36","title":"食法採苗葉煠熟油鹽調食","paragraphs":["地棠菜生山野中苗高一二尺葉似初生芥菜微窄尖味甜"]},{"id":"chapter-1-section-37","title":"食法採嫩苗葉煠熟油鹽調食","paragraphs":["蚵蚾菜生山野中科苗二三尺許葉似連翹葉微長又似金銀花葉尖紋皺卻少邉有小鋸齒開粉紫花黃心葉味甜"]},{"id":"chapter-1-section-38","title":"食法採嫩苗葉煠熟水浸淘洗浄油鹽調食","paragraphs":["野粉團兒生田野中苗高一二尺莖似鐵桿蒿莖"]}]}],"toc":[{"id":"chapter-1-section-1","chapter_title":"野菜博錄","section_title":"●欽定四庫全書","is_available":true},{"id":"chapter-1-section-2","chapter_title":"野菜博錄","section_title":"野菜博錄卷一","is_available":true},{"id":"chapter-1-section-3","chapter_title":"野菜博錄","section_title":"（明）鮑山　撰","is_available":true},{"id":"chapter-1-section-4","chapter_title":"野菜博錄","section_title":"○草部","is_available":true},{"id":"chapter-1-section-5","chapter_title":"野菜博錄","section_title":"食法葉煠熟水浸去苦味油鹽調食","is_available":true},{"id":"chapter-1-section-6","chapter_title":"野菜博錄","section_title":"食法嫩苗葉煠熟水淘去苦味油鹽調食","is_available":true},{"id":"chapter-1-section-7","chapter_title":"野菜博錄","section_title":"食法採嫩苗葉煠熟水浸淘浄油鹽調食","is_available":true},{"id":"chapter-1-section-8","chapter_title":"野菜博錄","section_title":"食法採苗葉煠熟水浸油鹽調食","is_available":true},{"id":"chapter-1-section-9","chapter_title":"野菜博錄","section_title":"食法採葉煠熟淘洗浄油鹽調食","is_available":true},{"id":"chapter-1-section-10","chapter_title":"野菜博錄","section_title":"食法採葉煠熟油鹽調食","is_available":true},{"id":"chapter-1-section-11","chapter_title":"野菜博錄","section_title":"食法採嫩苖葉煠熟油鹽調食子可笮油用","is_available":true},{"id":"chapter-1-section-12","chapter_title":"野菜博錄","section_title":"食法採葉煠熟水浸淘浄油鹽調食","is_available":true},{"id":"chapter-1-section-13","chapter_title":"野菜博錄","section_title":"食法採葉煠熟換水浸淘浄油鹽調食","is_available":true},{"id":"chapter-1-section-14","chapter_title":"野菜博錄","section_title":"食法採苗葉煠熟水浸淘去苦味油鹽調食","is_available":true},{"id":"chapter-1-section-15","chapter_title":"野菜博錄","section_title":"食法採苗葉煠熟油鹽調食","is_available":true},{"id":"chapter-1-section-16","chapter_title":"野菜博錄","section_title":"食法採嫩苖葉煠熟水浸淘浄油鹽調食","is_available":true},{"id":"chapter-1-section-17","chapter_title":"野菜博錄","section_title":"食法採嫩葉煠熟換水浸去邪味油鹽調食","is_available":true},{"id":"chapter-1-section-18","chapter_title":"野菜博錄","section_title":"食法採苗葉煠熟水浸淘浄油鹽調食","is_available":true},{"id":"chapter-1-section-19","chapter_title":"野菜博錄","section_title":"食法採苗葉煠熟水浸淘浄油鹽調食","is_available":true},{"id":"chapter-1-section-20","chapter_title":"野菜博錄","section_title":"食法採葉連嫩秧煠熟水浸淘浄油鹽調食","is_available":true},{"id":"chapter-1-section-21","chapter_title":"野菜博錄","section_title":"食法採嫩葉煠熟水浸淘浄油鹽調食","is_available":true},{"id":"chapter-1-section-22","chapter_title":"野菜博錄","section_title":"食法採苗葉煠熟換水浸淘浄油鹽調食","is_available":true},{"id":"chapter-1-section-23","chapter_title":"野菜博錄","section_title":"食法採嫩苗葉煠熟水浸過淘浄油鹽調食","is_available":true},{"id":"chapter-1-section-24","chapter_title":"野菜博錄","section_title":"食法採葉煠熟換水浸去澀味淘浄油鹽調食","is_available":true},{"id":"chapter-1-section-25","chapter_title":"野菜博錄","section_title":"食法採葉煠熟水浸去苦味淘浄油鹽調食","is_available":true},{"id":"chapter-1-section-26","chapter_title":"野菜博錄","section_title":"食法採葉煠熟換水浸淘浄油鹽調食","is_available":true},{"id":"chapter-1-section-27","chapter_title":"野菜博錄","section_title":"食法採葉煠熟水浸去苦味淘浄油鹽調食","is_available":true},{"id":"chapter-1-section-28","chapter_title":"野菜博錄","section_title":"食法採嫩苗葉煠熟水浸淘浄油鹽調食","is_available":true},{"id":"chapter-1-section-29","chapter_title":"野菜博錄","section_title":"食法採苗葉煠熟水浸淘去邪味油鹽調食","is_available":true},{"id":"chapter-1-section-30","chapter_title":"野菜博錄","section_title":"食法採苗葉煠熟水浸淘浄油鹽調食","is_available":true},{"id":"chapter-1-section-31","chapter_title":"野菜博錄","section_title":"食法採葉煠熟水淘去苦味油鹽調食","is_available":true},{"id":"chapter-1-section-32","chapter_title":"野菜博錄","section_title":"食法採苗葉煠熟水浸淘浄油鹽調食","is_available":true},{"id":"chapter-1-section-33","chapter_title":"野菜博錄","section_title":"食法採葉煠熟水浸淘浄油鹽調食","is_available":true},{"id":"chapter-1-section-34","chapter_title":"野菜博錄","section_title":"食法採葉煠熟水浸淘浄油鹽調食","is_available":true},{"id":"chapter-1-section-35","chapter_title":"野菜博錄","section_title":"食法採葉煠熟水浸陶去苦味油鹽調食","is_available":true},{"id":"chapter-1-section-36","chapter_title":"野菜博錄","section_title":"食法採苗葉煠熟油鹽調食","is_available":true},{"id":"chapter-1-section-37","chapter_title":"野菜博錄","section_title":"食法採嫩苗葉煠熟油鹽調食","is_available":true},{"id":"chapter-1-section-38","chapter_title":"野菜博錄","section_title":"食法採嫩苗葉煠熟水浸淘洗浄油鹽調食","is_available":true}],"plain_text":"# 野菜博錄\n## ●欽定四庫全書\n## 野菜博錄卷一\n## （明）鮑山　撰\n## ○草部\n大藍一名菘藍一名葳馬藍人家園圃中苖高尺餘葉類白菜葉微厚狹窄尖淡粉青色莖稍間開黃花結小莢其子黑色味苦性寒無毒\n## 食法葉煠熟水浸去苦味油鹽調食\n大薊苗高三四尺莖五稜葉似大花苦苣菜葉莖葉多刺葉中心開花淡紫色味苦性平無毒根有毒\n## 食法嫩苗葉煠熟水淘去苦味油鹽調食\n刺薊菜本草名小薊俗名千針草處處有之苗高尺餘葉似苦苣葉莖葉俱有刺葉中心出花頭如紅藍花青紫色葉味甘性涼無毒\n## 食法採嫩苗葉煠熟水浸淘浄油鹽調食\n山莧菜本草一名牛膝一名百倍一名腳斯蹬一名對節菜苗高二尺莖方青紫色葉對節生如牛膝狀葉似莧菜葉皆對生開花作穗根味苦酸性平無毒葉味甘微酸\n食法採苗葉煠熟換水浸去酸味淘浄油鹽調食\n兎兒絲生田野中其苗就地拖蔓節間生葉如指頂大葉邉似雲頭様開小黃花苗葉味甜\n## 食法採苗葉煠熟水浸油鹽調食\n粉條兒菜生田野中其葉初生就地叢生長則四散分垂葉似萱草葉痩細微短葉間攛葶開淡黃花葉味甜\n## 食法採葉煠熟淘洗浄油鹽調食\n歪頭菜生山野中細莖就地叢生葉似豇豆葉而窄長皆微白色兩葉並生一處開紫紅花結角兒比豌豆角匾小葉味甜\n## 食法採葉煠熟油鹽調食\n紅花菜本草名紅藍花一名黃藍處處有之苖高二尺許莖葉有刺似刺薊葉而潤梢結捄彚亦多刺開紅花蕊出捄上花可染真紅葉味甘無毒\n## 食法採嫩苖葉煠熟油鹽調食子可笮油用\n舌頭菜生山野中苗葉搨地生葉似山白菜葉小頭頗團葉面不雛比山白菜葉亦厚味苦\n食法採葉煠熟水浸去苦味換水淘浄油鹽調食\n匙頭菜生山野中作小科苗其莖面窊背圓葉似團匙頭様有如杏葉大邉微鋸齒開花淡紅色結子黃褐色其葉味甘\n## 食法採葉煠熟水浸淘浄油鹽調食\n蛇葡萄生荒野中拖蔓而生葉似菊葉花叉多碎莖葉間開五瓣小銀褐花結子如豌豆大生青熟則紅葉味甜\n## 食法採葉煠熟換水浸淘浄油鹽調食\n水蓑衣生水邉葉似地瓜葉稍窄小毎葉間皆結小青蓇葖葉味苦\n## 食法採苗葉煠熟水浸淘去苦味油鹽調食\n拖白練苗生田野中苗搨地生葉似垂盆草葉而小葉間開小白花結細黃子葉味甜\n## 食法採苗葉煠熟油鹽調食\n酸桶筍生山野間初發筍葉後分生莖叉科苗高四五尺莖似水葒莖紅赤色葉似白槿葉而澀紋脈亦粗味甘微酸\n食法採嫩筍葉煠熟水浸去邪味淘浄油鹽調食\n甌菜生山野中就地作小科苗莖方葉似山莧菜葉有鋸齒味甜\n## 食法採嫩苖葉煠熟水浸淘浄油鹽調食\n和尚菜生田野中初搨地布葉葉似野天茄兒葉卻大背微紅紫色後攛苖高二三尺結子如灰菜子六葉味辛酸微鹹\n## 食法採嫩葉煠熟換水浸去邪味油鹽調食\n鹿蕨菜生山野中苗高一尺許葉莖背圓面窊葉似胡蘿苩葉亦肥硬味甜\n## 食法採苗葉煠熟水浸淘浄油鹽調食\n山芹菜生山野間苗高一尺餘葉似野蜀葵葉稍大有五叉葉中攛生莖叉梢結刺球如鼠粘子下開黲白花葉味甘\n## 食法採苗葉煠熟水浸淘浄油鹽調食\n胡蒼耳又名回回蒼耳生田野中葉似皂莢葉微長大色微淡緑莖有線楞結實如蒼耳實稍尖長葉味微苦\n食法採嫩苗葉煠熟水浸去苦味淘浄油鹽調食\n水胡蘆苗生水邉就地拖蔓而生毎節間生四葉如指頂大其葉尖上皆作三叉味甘\n## 食法採葉連嫩秧煠熟水浸淘浄油鹽調食\n馬蘭頭本草名馬蘭苗高一二尺莖亦紫色葉似薄荷葉邉皆有鋸齒又似地瓜兒葉微大味辛性平無毒\n食法採嫩苗葉煠熟新汲水浸去辛味洗浄油鹽調食\n蛇床子一名蛇粟一名蛇米一名虺床一名思益一名繩毒一名棗棘一名牆蘼苗高二三尺作叢似蒿枝葉似藁本葉枝上有花頭百餘結開白花如傘結子半黍大黃褐色味苦辛井性平無毒\n## 食法採嫩葉煠熟水浸淘浄油鹽調食\n山萮菜生山野中苗初搨地生莖葉背圓面窊葉似初出冬蜀葵葉小有花叉鋸齒邉後攛莖叉莖色深紫梢葉頗小味微辣\n## 食法採苗葉煠熟換水浸淘浄油鹽調食\n米蒿生田野中苗高尺許葉似園荽葉微細葉叢間分生莖又梢上開小青黃花結小細角似葶藶角兒葉味微苦\n## 食法採嫩苗葉煠熟水浸過淘浄油鹽調食\n珍珠菜生山野中苗高二尺許莖似蒿稈微帶紅色其葉狀似栁葉極細小梢頭出穗類鼠尾草穗開白花結子小如菉豆粒黃褐色葉味苦澀\n## 食法採葉煠熟換水浸去澀味淘浄油鹽調食\n風輪菜生山野中苗高二尺餘方莖四楞色淡緑微白葉似荏子葉小邉有鋸齒叉兩葉對生葉節間又四小葉相攅對生開淡粉紅花葉味苦\n## 食法採葉煠熟水浸去苦味淘浄油鹽調食\n涼蒿菜又名井菊芽生山野中葉似菊花葉細長尖多花叉開黃花葉味甘\n## 食法採葉煠熟換水浸淘浄油鹽調食\n葛公菜生山谷間苗高二三尺莖方窊面四楞對分莖叉葉亦對生葉似蘇子葉小梢間開粉紅花結子如小米粒茶褐色葉味甜微苦\n## 食法採葉煠熟水浸去苦味淘浄油鹽調食\n八角菜生山野中苗高一尺許苗莖甚細其葉狀類牡丹葉大味甜\n## 食法採嫩苗葉煠熟水浸淘浄油鹽調食\n螺黶兒一名地桑一名痢兒草生荒野中莖微紅葉似野人莧葉微長窄尖開花作赤色小細穗兒其葉味甘\n## 食法採苗葉煠熟水浸淘去邪味油鹽調食\n婆婆納生田野中苗搨地生葉最小如小面花壓兒狀類初生菊花芽葉又團邉微花如雲影様味甜\n## 食法採苗葉煠熟水浸淘浄油鹽調食\n節節菜生荒野中溼地科苗甚小葉似□〈酉兼〉蓬又更細小稀疎其莖多節堅硬葉間開粉紫花味甜\n食法採嫩苗□〈扌東〉擇浄煠熟水浸過油鹽調食\n野艾蒿生田野中苗葉類艾而細又多花叉葉有艾香味苦\n## 食法採葉煠熟水淘去苦味油鹽調食\n堇堇菜一名箭頭草生田野中苗初搨地生葉似鈹箭頭様葉蒂甚長葉間攛葶開紫花結三瓣蒴兒中有子如芥菜子\n## 食法採苗葉煠熟水浸淘浄油鹽調食\n地槐菜一名小蟲兒麥生荒野中苗高四五寸葉似石竹子葉極細短開小黃白花結小黒子葉味甜\n## 食法採葉煠熟水浸淘浄油鹽調食\n老鸛筋生田野中就地拖秧而生莖微紫色莖叉繁稠葉似園荽葉而短小頭不尖葉間開五瓣小黃花味甜\n食法採嫩苗葉煠熟水浸去邪味淘洗浄油鹽調食\n金剛刺又名老君鬚生山野間科條高四五尺似刺□〈艹縻〉花條其上多刺葉似牛尾菜葉大葉間生細絲蔓葉味甘\n## 食法採葉煠熟水浸淘浄油鹽調食\n狗筋蔓生山野間小科就地拖蔓生葉似月芽菜葉微尖多紋脈兩葉對生葉梢間開白花葉味苦\n## 食法採葉煠熟水浸陶去苦味油鹽調食\n耐驚菜一名旱蓮草生於溼地中苗高一尺餘莖紫赤色對生莖叉葉似金鳯花葉微長梢間開細瓣白花淡黃心葉味苦\n## 食法採苗葉煠熟油鹽調食\n地棠菜生山野中苗高一二尺葉似初生芥菜微窄尖味甜\n## 食法採嫩苗葉煠熟油鹽調食\n蚵蚾菜生山野中科苗二三尺許葉似連翹葉微長又似金銀花葉尖紋皺卻少邉有小鋸齒開粉紫花黃心葉味甜\n## 食法採嫩苗葉煠熟水浸淘洗浄油鹽調食\n野粉團兒生田野中苗高一二尺莖似鐵桿蒿莖","is_preview":true,"preview_page_limit":10}