{"resource_id":10121,"title":"食疗方","format":"md","encoding":"utf-8","chapters":[{"id":"chapter-1","title":"食療方","sections":[{"id":"chapter-1-section-1","title":"正文","paragraphs":["書名：食療方","作者：朝代：年份："]},{"id":"chapter-1-section-2","title":"第一類·植物類食療方","paragraphs":[]},{"id":"chapter-1-section-3","title":"蘿蔔粥","paragraphs":["屬性：〔食品〕大蘿蔔五個。","〔主療〕消渴、舌焦、口乾、小便數。","〔方法〕煮熟，絞取汁，用粳米三合，同水並汁，煮粥食之。"]},{"id":"chapter-1-section-4","title":"小麥粥","paragraphs":["屬性：〔食品〕小麥，不以多少。","〔主療〕消渴、口乾。","〔方法〕淘淨，煮粥或炊作飯，空腹食之。"]},{"id":"chapter-1-section-5","title":"馬齒菜粥","paragraphs":["屬性：〔食品〕馬齒菜。","〔主療〕香港腳、頭面水腫、心腹脹滿、小便淋澀。","〔方法〕洗淨，取汁和粳米同煮粥，空腹食之。"]},{"id":"chapter-1-section-6","title":"葛粉羹","paragraphs":["屬性：〔食品〕葛根半斤∶搗取粉四兩；荊芥穗一兩；豉三合。","〔主療〕中風、心脾風熱、言語蹇澀、精神昏憒、手足不遂。","〔方法〕先以水煮荊芥、豉六、七沸，去滓取汁。次將葛粉作索麵，於汁中煮熟，空心服之。"]},{"id":"chapter-1-section-7","title":"荊芥粥","paragraphs":["屬性：〔食品〕荊芥穗一兩、薄荷葉一兩、豉三會、白粟米三合。","〔主療〕中風、言語蹇澀、精神昏憒、口面 斜。","〔方法〕以水四升，煮取三升，去滓，下米煮粥，空腹食之。"]},{"id":"chapter-1-section-8","title":"麻子粥","paragraphs":["屬性：〔食品〕冬麻子二兩，炒去皮，研。白粟米三合，薄荷葉一兩，荊芥穗一兩。","〔主療〕中風、五臟風熱、語言蹇澀、手足不遂、大腸滯澀。","〔方法〕水三升，煮薄荷、荊芥，去滓取汁，入麻子仁，同煮粥，空腹食之。"]},{"id":"chapter-1-section-9","title":"惡實菜","paragraphs":["屬性：〔食品〕惡實菜葉嫩肥者，酥油。","〔主療〕中風、燥熱、口乾、手足不遂、及皮膚熱瘡。","〔方法〕以湯煮惡實葉三五升，取出，以新水淘過，布絞取汁，入五味，酥點食之。"]},{"id":"chapter-1-section-10","title":"蓮子粥","paragraphs":["屬性：〔食品〕蓮子一升，去心。","〔主療〕心志不寧，補中強志，聰明耳目。","〔方法〕煮熟，研如泥，與粳米三合作粥，空腹食之。"]},{"id":"chapter-1-section-11","title":"雞頭粥","paragraphs":["屬性：〔食品〕雞頭實三合。","〔主療〕精氣不足，強志，明耳目。","〔方法〕煮熟，研如泥，與粳米一合，煮粥食之。"]},{"id":"chapter-1-section-12","title":"葵菜羹","paragraphs":["屬性：〔食品〕葵菜葉，不以多少。","〔主療〕小便癃閉不通。","〔方法〕洗，擇淨。煮作羹，入五味，空腹食之。"]},{"id":"chapter-1-section-13","title":"生地黃粥","paragraphs":["屬性：〔食品〕生地黃汁二合。","〔主療〕虛勞、瘦弱，骨蒸、寒熱往來，咳嗽唾血。","〔方法〕煮白粥，臨熟時入地黃汁，攪勻，空腹食之。"]},{"id":"chapter-1-section-14","title":"生地黃粥","paragraphs":["屬性：〔食品〕生地黃汁一合；酸棗仁水絞取汁二盞。","〔主療〕虛弱、骨蒸、四肢無力、漸漸羸瘦、心煩不得睡臥。","〔方法〕水煮，同熬數沸，次下米三合，煮粥，空腹食之。"]},{"id":"chapter-1-section-15","title":"酸棗粥","paragraphs":["屬性：〔食品〕酸棗仁一碗。","〔主療〕虛勞，心煩不得睡臥。","〔方法〕用水絞取汁，下米三合，煮粥，空腹食之。"]},{"id":"chapter-1-section-16","title":"桃仁粥","paragraphs":["屬性：〔食品〕桃仁三兩。","〔主療〕心腹痛，上氣咳嗽、胸膈妨滿、喘急。","〔方法〕湯煮熟，去尖、皮，研取汁，和粳米同煮粥，空腹食之。"]},{"id":"chapter-1-section-17","title":"椒面羹","paragraphs":["屬性：〔食品〕川椒三錢、炒為末，白麵四兩。","〔主療〕脾胃虛弱、久患冷氣、心腹結痛、嘔吐不能下食。","〔方法〕同和勻，入鹽少許，於豆豉作麵條，煮羹食之。"]},{"id":"chapter-1-section-18","title":"蓽茇粥","paragraphs":["屬性：〔食品〕蓽茇一兩，胡椒一兩，桂五錢。","〔主療〕脾胃虛弱、心腹冷氣病痛，妨悶不能食。","〔方法〕三味為末，每用三錢，水三大碗，入豉半合，同煮，令熟，去滓，下米三合，作粥，空服食之。"]},{"id":"chapter-1-section-19","title":"良姜粥","paragraphs":["屬性：〔食品〕高良薑半兩為末；粳米三合。","〔主療〕心腹冷痛，積聚停飲。","〔方法〕水三大碗，煎高良薑至二碗，去滓，下米煮粥食之，效驗。"]},{"id":"chapter-1-section-20","title":"吳茱萸粥","paragraphs":["屬性：〔食品〕吳茱萸半兩。","〔主療〕心腹冷氣衡脅肋痛。","〔方法〕水洗去涎，焙乾，炒為末，以米三合，一同作粥，空腹食之。"]},{"id":"chapter-1-section-21","title":"炒黃面","paragraphs":["屬性：〔食品〕白麵一斤。","〔主療〕洩痢、腸胃不固。","〔方法〕炒令焦黃，每日空心溫水調一匙頭。"]},{"id":"chapter-1-section-22","title":"第二類·動物類食療方","paragraphs":[]},{"id":"chapter-1-section-23","title":"乳餅面","paragraphs":["屬性：〔食品〕乳餅一個，切作豆子樣。","〔主療〕脾胃虛弱，赤白洩痢。","〔方法〕用面拌，煮熟，空腹食之。"]},{"id":"chapter-1-section-24","title":"生地黃雞","paragraphs":["屬性：〔食品〕生地黃半斤、飴糖五兩、烏雞一枚。","〔主療〕腰背疼痛，骨髓虛損，不能久立，身重氣乏，盜汗少食，時復吐利。","〔方法〕先將雞去毛腸，肚淨，細切，地黃與糖相和勻，內雞腹中。以銅器中放之，復置甑中蒸炊，飯熟成，取食之，不用鹽醋，唯食肉盡，卻飲汁。"]},{"id":"chapter-1-section-25","title":"羊密膏","paragraphs":["屬性：〔食品〕熟羊脂五兩、熟羊髓五兩、白沙蜜五兩、煉淨、生薑汁一合、生地黃汁五合。","〔主療〕治虛勞、腰痛、咳嗽、肺痿、骨蒸。","〔方法〕以上五味，先以羊脂煎令沸，次下羊髓，又令沸，次下蜜，地黃。生薑汁。不住手攪，微火熬數沸，成膏。每日空心溫酒調一匙頭，或作羹湯，或作粥食之亦可。"]},{"id":"chapter-1-section-26","title":"羊髒羹","paragraphs":["屬性：〔食品〕羊肝、肚、腎、心、肺，各一具，湯洗淨，牛酥一兩，胡椒一兩，蓽茇一兩，豉一合，陳皮二錢去白，良姜二錢，草果兩個，蔥五莖。","〔主療〕腎虛勞損，骨髓傷敗。","〔方法〕先將羊肚等慢火煮令熟，將汁濾淨，和羊肝等並藥，一同入羊肚內，縫合口，令絹袋盛之，再煮熟，入五味，旋旋任意食之。"]},{"id":"chapter-1-section-27","title":"羊骨粥","paragraphs":["屬性：〔食品〕羊骨一付，全者捶碎，陳皮二錢去白，良姜二錢、草果二個、生薑一兩、鹽少許。","〔主療〕治虛勞，腰膝無力。","〔方法〕水三汁，慢火熬成汁，濾出澄清，如常作粥，或作羹湯亦可。"]},{"id":"chapter-1-section-28","title":"羊脊骨羹","paragraphs":["屬性：〔食品〕羊脊骨一具，全者捶碎，肉蓯蓉一兩，洗切作片，草果三個、蓽茇二錢，〔主療〕治下元久虛，腰腎傷敗。","〔方法〕水熬成汁，濾去滓，入蔥白，五味，作面羹食之。","\\r圖\\pt161a1.bmp\\r\\r圖\\pt161a2.bmp\\r"]},{"id":"chapter-1-section-29","title":"白羊腎羹","paragraphs":["屬性：〔食品〕白羊腎二具，切作片，肉蓯蓉一兩，酒浸，切，羊脂四兩，切作片，胡椒二錢，陳皮一錢，去白，蓽茇二錢，草果二錢。","〔主療〕治虛勞，陽道衰敗，腰膝無力。","〔方法〕以上各件相和，入蔥白、鹽、醬，煮作湯，入面 子，如常作羹食之。","\\r圖\\pt161a3.bmp\\r\\r圖\\pt161a4.bmp\\r\\r圖\\pt161a5.bmp\\r\\r圖\\pt161a6.bmp\\r"]},{"id":"chapter-1-section-30","title":"豬腎粥","paragraphs":["屬性：〔食品〕豬腎一對，去脂膜切，粳米三合，草果二錢，陳皮一錢去白，縮砂二錢。","〔主療〕治腎虛勞損，腰膝無力疼痛。","〔方法〕先將豬腎、陳皮等煮成汁，濾去滓，入酒少許，次下米成粥，空心食之。","\\r圖\\pt161a7.bmp\\r\\r圖\\pt161a8.bmp\\r"]},{"id":"chapter-1-section-31","title":"枸杞羊腎粥","paragraphs":["屬性：〔食品〕枸杞葉一斤，羊腎二對細切，蔥白一莖，羊肉半斤，炒。","〔主療〕治陽氣衰敗，腰腳疼痛，五勞七傷。","〔方法〕以上四味拌勻，入五味，煮成汁，下米熬成粥，空腹食之。"]},{"id":"chapter-1-section-32","title":"鹿腎羹","paragraphs":["屬性：〔食品〕鹿腎一對，去脂膜切。"]}]}],"toc":[{"id":"chapter-1-section-1","chapter_title":"食療方","section_title":"正文","is_available":true},{"id":"chapter-1-section-2","chapter_title":"食療方","section_title":"第一類·植物類食療方","is_available":true},{"id":"chapter-1-section-3","chapter_title":"食療方","section_title":"蘿蔔粥","is_available":true},{"id":"chapter-1-section-4","chapter_title":"食療方","section_title":"小麥粥","is_available":true},{"id":"chapter-1-section-5","chapter_title":"食療方","section_title":"馬齒菜粥","is_available":true},{"id":"chapter-1-section-6","chapter_title":"食療方","section_title":"葛粉羹","is_available":true},{"id":"chapter-1-section-7","chapter_title":"食療方","section_title":"荊芥粥","is_available":true},{"id":"chapter-1-section-8","chapter_title":"食療方","section_title":"麻子粥","is_available":true},{"id":"chapter-1-section-9","chapter_title":"食療方","section_title":"惡實菜","is_available":true},{"id":"chapter-1-section-10","chapter_title":"食療方","section_title":"蓮子粥","is_available":true},{"id":"chapter-1-section-11","chapter_title":"食療方","section_title":"雞頭粥","is_available":true},{"id":"chapter-1-section-12","chapter_title":"食療方","section_title":"葵菜羹","is_available":true},{"id":"chapter-1-section-13","chapter_title":"食療方","section_title":"生地黃粥","is_available":true},{"id":"chapter-1-section-14","chapter_title":"食療方","section_title":"生地黃粥","is_available":true},{"id":"chapter-1-section-15","chapter_title":"食療方","section_title":"酸棗粥","is_available":true},{"id":"chapter-1-section-16","chapter_title":"食療方","section_title":"桃仁粥","is_available":true},{"id":"chapter-1-section-17","chapter_title":"食療方","section_title":"椒面羹","is_available":true},{"id":"chapter-1-section-18","chapter_title":"食療方","section_title":"蓽茇粥","is_available":true},{"id":"chapter-1-section-19","chapter_title":"食療方","section_title":"良姜粥","is_available":true},{"id":"chapter-1-section-20","chapter_title":"食療方","section_title":"吳茱萸粥","is_available":true},{"id":"chapter-1-section-21","chapter_title":"食療方","section_title":"炒黃面","is_available":true},{"id":"chapter-1-section-22","chapter_title":"食療方","section_title":"第二類·動物類食療方","is_available":true},{"id":"chapter-1-section-23","chapter_title":"食療方","section_title":"乳餅面","is_available":true},{"id":"chapter-1-section-24","chapter_title":"食療方","section_title":"生地黃雞","is_available":true},{"id":"chapter-1-section-25","chapter_title":"食療方","section_title":"羊密膏","is_available":true},{"id":"chapter-1-section-26","chapter_title":"食療方","section_title":"羊髒羹","is_available":true},{"id":"chapter-1-section-27","chapter_title":"食療方","section_title":"羊骨粥","is_available":true},{"id":"chapter-1-section-28","chapter_title":"食療方","section_title":"羊脊骨羹","is_available":true},{"id":"chapter-1-section-29","chapter_title":"食療方","section_title":"白羊腎羹","is_available":true},{"id":"chapter-1-section-30","chapter_title":"食療方","section_title":"豬腎粥","is_available":true},{"id":"chapter-1-section-31","chapter_title":"食療方","section_title":"枸杞羊腎粥","is_available":true},{"id":"chapter-1-section-32","chapter_title":"食療方","section_title":"鹿腎羹","is_available":true}],"plain_text":"# 食療方\n書名：食療方\n作者：朝代：年份：\n## 第一類·植物類食療方\n## 蘿蔔粥\n屬性：〔食品〕大蘿蔔五個。\n〔主療〕消渴、舌焦、口乾、小便數。\n〔方法〕煮熟，絞取汁，用粳米三合，同水並汁，煮粥食之。\n## 小麥粥\n屬性：〔食品〕小麥，不以多少。\n〔主療〕消渴、口乾。\n〔方法〕淘淨，煮粥或炊作飯，空腹食之。\n## 馬齒菜粥\n屬性：〔食品〕馬齒菜。\n〔主療〕香港腳、頭面水腫、心腹脹滿、小便淋澀。\n〔方法〕洗淨，取汁和粳米同煮粥，空腹食之。\n## 葛粉羹\n屬性：〔食品〕葛根半斤∶搗取粉四兩；荊芥穗一兩；豉三合。\n〔主療〕中風、心脾風熱、言語蹇澀、精神昏憒、手足不遂。\n〔方法〕先以水煮荊芥、豉六、七沸，去滓取汁。次將葛粉作索麵，於汁中煮熟，空心服之。\n## 荊芥粥\n屬性：〔食品〕荊芥穗一兩、薄荷葉一兩、豉三會、白粟米三合。\n〔主療〕中風、言語蹇澀、精神昏憒、口面 斜。\n〔方法〕以水四升，煮取三升，去滓，下米煮粥，空腹食之。\n## 麻子粥\n屬性：〔食品〕冬麻子二兩，炒去皮，研。白粟米三合，薄荷葉一兩，荊芥穗一兩。\n〔主療〕中風、五臟風熱、語言蹇澀、手足不遂、大腸滯澀。\n〔方法〕水三升，煮薄荷、荊芥，去滓取汁，入麻子仁，同煮粥，空腹食之。\n## 惡實菜\n屬性：〔食品〕惡實菜葉嫩肥者，酥油。\n〔主療〕中風、燥熱、口乾、手足不遂、及皮膚熱瘡。\n〔方法〕以湯煮惡實葉三五升，取出，以新水淘過，布絞取汁，入五味，酥點食之。\n## 蓮子粥\n屬性：〔食品〕蓮子一升，去心。\n〔主療〕心志不寧，補中強志，聰明耳目。\n〔方法〕煮熟，研如泥，與粳米三合作粥，空腹食之。\n## 雞頭粥\n屬性：〔食品〕雞頭實三合。\n〔主療〕精氣不足，強志，明耳目。\n〔方法〕煮熟，研如泥，與粳米一合，煮粥食之。\n## 葵菜羹\n屬性：〔食品〕葵菜葉，不以多少。\n〔主療〕小便癃閉不通。\n〔方法〕洗，擇淨。煮作羹，入五味，空腹食之。\n## 生地黃粥\n屬性：〔食品〕生地黃汁二合。\n〔主療〕虛勞、瘦弱，骨蒸、寒熱往來，咳嗽唾血。\n〔方法〕煮白粥，臨熟時入地黃汁，攪勻，空腹食之。\n## 生地黃粥\n屬性：〔食品〕生地黃汁一合；酸棗仁水絞取汁二盞。\n〔主療〕虛弱、骨蒸、四肢無力、漸漸羸瘦、心煩不得睡臥。\n〔方法〕水煮，同熬數沸，次下米三合，煮粥，空腹食之。\n## 酸棗粥\n屬性：〔食品〕酸棗仁一碗。\n〔主療〕虛勞，心煩不得睡臥。\n〔方法〕用水絞取汁，下米三合，煮粥，空腹食之。\n## 桃仁粥\n屬性：〔食品〕桃仁三兩。\n〔主療〕心腹痛，上氣咳嗽、胸膈妨滿、喘急。\n〔方法〕湯煮熟，去尖、皮，研取汁，和粳米同煮粥，空腹食之。\n## 椒面羹\n屬性：〔食品〕川椒三錢、炒為末，白麵四兩。\n〔主療〕脾胃虛弱、久患冷氣、心腹結痛、嘔吐不能下食。\n〔方法〕同和勻，入鹽少許，於豆豉作麵條，煮羹食之。\n## 蓽茇粥\n屬性：〔食品〕蓽茇一兩，胡椒一兩，桂五錢。\n〔主療〕脾胃虛弱、心腹冷氣病痛，妨悶不能食。\n〔方法〕三味為末，每用三錢，水三大碗，入豉半合，同煮，令熟，去滓，下米三合，作粥，空服食之。\n## 良姜粥\n屬性：〔食品〕高良薑半兩為末；粳米三合。\n〔主療〕心腹冷痛，積聚停飲。\n〔方法〕水三大碗，煎高良薑至二碗，去滓，下米煮粥食之，效驗。\n## 吳茱萸粥\n屬性：〔食品〕吳茱萸半兩。\n〔主療〕心腹冷氣衡脅肋痛。\n〔方法〕水洗去涎，焙乾，炒為末，以米三合，一同作粥，空腹食之。\n## 炒黃面\n屬性：〔食品〕白麵一斤。\n〔主療〕洩痢、腸胃不固。\n〔方法〕炒令焦黃，每日空心溫水調一匙頭。\n## 第二類·動物類食療方\n## 乳餅面\n屬性：〔食品〕乳餅一個，切作豆子樣。\n〔主療〕脾胃虛弱，赤白洩痢。\n〔方法〕用面拌，煮熟，空腹食之。\n## 生地黃雞\n屬性：〔食品〕生地黃半斤、飴糖五兩、烏雞一枚。\n〔主療〕腰背疼痛，骨髓虛損，不能久立，身重氣乏，盜汗少食，時復吐利。\n〔方法〕先將雞去毛腸，肚淨，細切，地黃與糖相和勻，內雞腹中。以銅器中放之，復置甑中蒸炊，飯熟成，取食之，不用鹽醋，唯食肉盡，卻飲汁。\n## 羊密膏\n屬性：〔食品〕熟羊脂五兩、熟羊髓五兩、白沙蜜五兩、煉淨、生薑汁一合、生地黃汁五合。\n〔主療〕治虛勞、腰痛、咳嗽、肺痿、骨蒸。\n〔方法〕以上五味，先以羊脂煎令沸，次下羊髓，又令沸，次下蜜，地黃。生薑汁。不住手攪，微火熬數沸，成膏。每日空心溫酒調一匙頭，或作羹湯，或作粥食之亦可。\n## 羊髒羹\n屬性：〔食品〕羊肝、肚、腎、心、肺，各一具，湯洗淨，牛酥一兩，胡椒一兩，蓽茇一兩，豉一合，陳皮二錢去白，良姜二錢，草果兩個，蔥五莖。\n〔主療〕腎虛勞損，骨髓傷敗。\n〔方法〕先將羊肚等慢火煮令熟，將汁濾淨，和羊肝等並藥，一同入羊肚內，縫合口，令絹袋盛之，再煮熟，入五味，旋旋任意食之。\n## 羊骨粥\n屬性：〔食品〕羊骨一付，全者捶碎，陳皮二錢去白，良姜二錢、草果二個、生薑一兩、鹽少許。\n〔主療〕治虛勞，腰膝無力。\n〔方法〕水三汁，慢火熬成汁，濾出澄清，如常作粥，或作羹湯亦可。\n## 羊脊骨羹\n屬性：〔食品〕羊脊骨一具，全者捶碎，肉蓯蓉一兩，洗切作片，草果三個、蓽茇二錢，〔主療〕治下元久虛，腰腎傷敗。\n〔方法〕水熬成汁，濾去滓，入蔥白，五味，作面羹食之。\n\\r圖\\pt161a1.bmp\\r\\r圖\\pt161a2.bmp\\r\n## 白羊腎羹\n屬性：〔食品〕白羊腎二具，切作片，肉蓯蓉一兩，酒浸，切，羊脂四兩，切作片，胡椒二錢，陳皮一錢，去白，蓽茇二錢，草果二錢。\n〔主療〕治虛勞，陽道衰敗，腰膝無力。\n〔方法〕以上各件相和，入蔥白、鹽、醬，煮作湯，入面 子，如常作羹食之。\n\\r圖\\pt161a3.bmp\\r\\r圖\\pt161a4.bmp\\r\\r圖\\pt161a5.bmp\\r\\r圖\\pt161a6.bmp\\r\n## 豬腎粥\n屬性：〔食品〕豬腎一對，去脂膜切，粳米三合，草果二錢，陳皮一錢去白，縮砂二錢。\n〔主療〕治腎虛勞損，腰膝無力疼痛。\n〔方法〕先將豬腎、陳皮等煮成汁，濾去滓，入酒少許，次下米成粥，空心食之。\n\\r圖\\pt161a7.bmp\\r\\r圖\\pt161a8.bmp\\r\n## 枸杞羊腎粥\n屬性：〔食品〕枸杞葉一斤，羊腎二對細切，蔥白一莖，羊肉半斤，炒。\n〔主療〕治陽氣衰敗，腰腳疼痛，五勞七傷。\n〔方法〕以上四味拌勻，入五味，煮成汁，下米熬成粥，空腹食之。\n## 鹿腎羹\n屬性：〔食品〕鹿腎一對，去脂膜切。","is_preview":true,"preview_page_limit":10}